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I will serve:
green tea with jasmin,
yellow tea,
chai,
Chinese white tea,
sencha with mint,
green tea with Maroccan mint,
a mix of limeflower, hawthorn berries, yarrow, fennel and scullcap,
pu’er,
liquorice,
wild fennel,
lemongrass & camomile,
lapsang,
oolong,
batida de coco (with cola nuts)
rooibos chai,
lapacho matto grosso,
energy guarana,
earl grey
& round tea bags with black tea that can be converstad into nation’s favourite: builder’s tea
Food Glorious Food! Late night at the gallery
Thursday 4 June, 6pm-9pm
Cake, tea and memory feast is approaching! 4th of June is going to be my first day in the real studio. I will convert the space for this occassion into a tea and cake parlour. I will be serving tea & cake best for your mood. Pop in for a cup of oolong tea if you are slightly sad, or for a brownie if you are an optimists. There will be plenty of green tea with lemongrass for melancholic types! Conversation is optional:) Full list of tea & cake will appear shortly.
Pop in to the gallery! Click here for directions.
Fat capital
Until last year we were the ‘fat capital’ of Britain, but we have just been overtaken by Dudley next door. We have very bad health statistics of Glaswegian proportions and are one of the major producers of pork scratchings in the UK. – Peter Jenkins about Walsall in New Sites – New Art, Baltic 2000.
Talking is a live performance
I spend time in a place that enables me to forget my own place, position and daily life. I try to erase myself in preparation for listening and for new ideas and directions… to absorb a place from the perspective of others. If I know nothing about it, it is important to me. Talking is my means of research, this is a live performance-research process. – Emily Pringle in An Architecture of Interaction, ISBN: 978-90-9022039-0
Comment > Archive for May, 2009